The PROCAP I 3-A and II 3-A meet rigorous USDA, FDA and 3-A material and design standards for sanitary food and dairy processing. They can be used for high and low-level detection in bins, silos, tanks, hoppers, chutes, and other vessels used for the storage or manufacture of food or dairy products. They operate by detecting the presence or absence of material in contact with the probe, sensing minute changes (as low as 0.5 pF) in capacitance caused by the difference in the dielectric constant of the material versus the air. They feature a Class II hazardous location rating and are available with a wide assortment of probes and extensions to meet a variety of processing needs.
PROCAP I 3-A Power Requirements: Universal power supply 24 to 240 VAC/VDC
PROCAP II 3-A Power Requirements: Selectable 115/230 VAC
Output Relay: DPDT 10 Amp at 250 VAC
Ambient Temp: -40°F to +185°F (-40°C to +85°C)
Process Temp: To 250°F Delrin probe (121°C); to 500°F Teflon probe (260°C)
Pressure: 500 PSI
Approvals & Certifications: Listed for Class II, Groups E, F & G Hazardous Locations
Enclosure Type: NEMA 4X, 5, 9 & 12 Housing
Enclosure: Die cast aluminum, USDA approved powder coat finish
Mounting: 1” or 2.5” sanitary flange